Blasihof - Winterberg ZH

We have discovered the restaurant in the internet and the visit was a good decision. very tasty and the spicy garlic bread a ravine. the kitchen also meets special requests and the service was very friendly. we are happy to come back (from the allgäu.)

We stayed there this afternoon. the bluishbrot you know far around, many guests come exactly because of it. but there are also other, current daily offers that I would like to mention here. Today, it had a sensational calf roast with homemade bärlauchspätzli.

The restaurant is very cozy and the service charming and attentive. the menu offers all kinds of ground and tasty. the highly praised garlic bread should be tastefully better. the main dish has come shortly after the appetizer here the kitchen still needs with the gradation...so comes up with practically unnecessary hectic....In total good recommended local.

Good, easy to eat. cozy atmosphere and friendly staff. I like to go regularly and again.

Daniel enzmann is well known for be-ne excellent meat cuisine.The hospitable CHNOBLIBROT, whose well-preserved recipe comes from a vater.It is easy to try.Also the diverse wine offering convinces. dani enzmann has to-the trouvaillen an lager, which makes the heart of every wine-growing.And all this too very sympathetic prizes.Tip: go and enjoy - it is worth it!more so! all good wishesw. egli