Arigato Japanese Steak Seafood House

The service was amazing for it to be a packed Friday night but I came to talk about the chef. Wish I would have gotten his name but he was a very chill older fella that cooked my salmon, scallops, and filet perfectly. I mean, not overcooked at all. My salmon was crispy on the outside and flaky tender on the inside. Exactly like I like it without even having to tell him. He was very accommodating to the other guests at our table who had many special requests and numerous to

I made reservations for my mother in laws birthday and found red hair in my salad. The salad was removed from bill and waitress expressed meal would be discounted! They Only took off 5.00. I asked for their 1800 number and only then did management come over! However, he was not willing to be more accommodating. If you're adding gratuity automatically you should definitely be more accommodating! I will NEVER visit again and do not recommend!

First,let me say the food itself was decent. However, the experience was Awful!! Our reservation was at 7:30om.We didn't sit at our table until 9pm!!There was no where to sit while we waited,the portion sizes were terrible. I stopped taking pictures because I wanted to leave????????Won't be back.

Without a doubt, THE ABSOLUTE BEST Japanese restaurant! Their white sauce is like no other! Ive been coming here since I was barely a teenager and every other place I try, disappoints and doesn?t even come close! Highly, highly recommend! The only downside is they no longer have the sponge cakes at the end of your meal.. havent for a while) but that?s due to the company who manufactured them, went out of business. Sadly.. because those were seriously the best things

Gary was an absolutely amazing server!! LOVED him and how kind he treated my sons and I. The food was delicious but the cook/chef didn't seem to be in the best mood. I was hoping to show my son (for his b'day) how fun the cooks were but it was definitely lacking tonight. I recommend making reservations as they were extremely busy on a Wednesday but luckily, w/o reservations we were seated fairly quickly. (The ladies up front were sweet also) Although I've been a server for