Laura Rob's - Windsor

My husband and I were really in the mood for some steak so we made a reservation here and were able to get a spot same day. We ordered oysters to start. They were delicious and fresh. They were of the east coast variety. My husband ordered filet mignon and a side of brussels sprouts, I ordered the ribeye with mac and cheese. Both were cooked to perfection and the sides were flavorful and delicious. The sprouts were a bit on the salty side but we still kept some to take home. Can't wait to eat the leftovers!

This was one of the better dining experiences I've had in recent memory. My friend and I came down here for restaurant week and it exceeded my expectations. I booked a reservation for 5:00pm right when they open. We had some time to kill so we went around The Westin riding up and down the elevators. When it was exactly 5pm we walked through the glass doors and checked in we waited about 5 minutes for our table to be ready and were seated in a a booth where my friend and I both got a booth seat instead of one booth and one chair. I really liked this. This place is elegant without being arrogant. The lighting is dim and adds to the ambiance. The restaurant is decorated in warm tones and has a romantic feel to it. There were a lot of choices on the restaurant week menu and I decided on muscles, steak and the bar for dessert. The sides were al a carte and my friend and I decided to split the brussel sprouts and polenta. The muscles came served with crispy and tasty French fries on top and a dollop of a yellow sauce whose taste I couldn't place well enough to identify but it was delicious. The muscles were served with a meat broth on the bottom which was very tasty both by itself and even better when you dipped the house bread in it. The hanger steak was one of the best steaks I've ever had. It was charred on the outside and melt in your mouth on the inside. The pickled chili really added something unique and unexpected to the dish. The brussel sprouts were magical and I'd come back here for just them. I've never tasted any brussel sprouts quite like them. The polenta had a perfect texture and creamy taste. I tried the two together and the two together offered another intense and delicious flavor combination. The bar dessert was sweet, crunchy and salty. It had chocolate on top with a toffee bottom caramel sauce on the bottom with a toasted marshmallow and chocolate cookie shavings. Everything about this meal was fantastic.

Let me tell you a little secret about me I am a carnivore you see I love to eat Especially meat It's delicious; don't you agree? The first time I went to Roast I was greeted by Grace, our host Once we sat down We ordered a round Then my love proposed we toast Delicious red wine, went down so fine To not enjoy it would've been a crime! Our appetizers arrived They immediately jived The main course was a thrill Our steak, prepared with skill! I ate it all and licked the plate Even after, I did salivate So please find a friend Because I do recommend This place is much more than a trend! It's not a boast.... just R O A S T!

We have always loved roast and have been many times. This was our first visit after they reopened. Best part are the tables are FAR apart. So nice to be properly socially distanced from other tables. The menu is smaller but everything was wonderful as usual. All the staff were in masks and they were enforcing guests wearing masks when you were not at your table. It's so refreshing being able to relax in a restaurant!! It was a wonderful meal with wonderful service. Can't wait to go back!! Bone marrow and oysters are always our favorite starters. The ribeye is also our go to. Absolutely wonderful!!

I went here for my birthday earlier in this year. I had not been here before and thought it would be a great place to check out. There is a parking garage around the corner. It's a little walk but not to far. We were seated pretty quickly because we had reservations. I highly recommend doing reservations. I had a great dirty martini and also ordered the roasted Brussel sprouts. They were some of the best I have had. I had the Lamb shank. I love lab and had not had it in a while. I always like trying something different. My friend had the Filet and Crab. The Lamb was good. Cooked well and seasoned well. I had a taste of the Filet. I think I will do the filet next time. It was pretty tasty. I do not like well done but It still tasted great. This was a memorable dinner. Great service and good food. I would definitely recommend this place for a special day or a special outing.