Grill 55 - Windsor

I had the breakfast skill very delicious, and if you like it hot, they have Habanero sauce, but no Frank's. Now the groundless coffee is $5 but worth every penny. It is rich, smooth even sets the best Timmys coffee to shame, they have 18% cream as they reach this smooth creamy taste! The waitress was helpful and attentive and never let my cup go empty! I'm definitely back!

Best waitstaff and food/chef is awesome. The limited hours stink though. They need to move across the street to the Hampton and be open all day and into evenings for bar side lol.

Grill 55 has immense potential but seems to be struggling through growing pains that lead to an inconsistent experience. What is consistent is the incredible waitstaff, who go out of their way to accommodate and inform patrons of what's going on at the restaurant. Their cocktail makers, in particular, do an amazing job even if they are missing some key ingredients. The food is always well made, clearly put together with care and purpose. The wings, in particular, are phenomenal. However it's apparent that sometimes the staff lose sight of the purpose of a dish. For instance I received a BLT wrap that was, by volume, about 70% lettuce and ordered a salad that was missing three key ingredients. But in contrast their wings are amazing and the desserts are excellent. The steak sandwich was immaculate. Those on the road will deeply appreciate Grill 55, while locals may find its occasional inconsistency not worth their time. Since I'm the former, I found Grill 55 to be a solid dining experience and worth my time and patronage.

Open late on Saturday night which was great for getting dinner after a long day's drive. Chef and bartender were both very accommodating and put things together so we could have what we wanted. Good food from good ingredients. Also are here in connection with the hotel for breakfast. Order from the menu, the buffet was tired.

I've eaten here a few times now. I got the chicken marsala each time and I have to admit it got worse each time I had it. First time was amazing, second time not so much. Though I'd try it for a third time in Hope's of getting the yummy dish I had the first time. I did not get that yummy dish and in fact it was worse than the second time I had it. Seems like it's different people working each time which would account for why each plate looked/tasted different I guess. Even the chicken seemed to become smaller and thinner each time. Might eat here again while staying at the hotel but would probably find another spot if I could.