Seasons Kitchen - Windlesham

Thank you we had an amazing lunch with you today. There were 4 of us and we were sat at a lovely table with a bench by the Olive tree. Absolutely ALL staff were LOVELY They could not do enough for us and the service was second to none. The kitchen were also VERY accommodating as we wanted to swap things around on a couple of dishes NOTHING was too much trouble and every starter, main and pudding was superb. Thank you so much for a lovely festive lunch. We will be back x HAPPY CHRISTMAS TO ALL

Friends constantly rave about this place so my expectations were high. Quite disappointment with the service and reheated potato’s for Sunday lunch but overall a good place to visit Service: Dine in Meal type: Lunch Price per person: £30–40 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: English Breakfast, Sunday Roast

Service: Dine in Meal type: Lunch Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5

Staff are amazing, atmosphere is brilliant, food however has gone downhill, less and less options on the menus , good flavours of food but such little diversity. Service: Dine in Meal type: Breakfast Price per person: £30–40

Well I’m writing this to warn others. My daughter has a sever nut allergy. On booking we told them, on entering we told them, on ordering we told them, the menu clearly marks which foods are nut free. When she chose the Christmas pudding. I asked the waitress to check. Even though the menu said ok. Thank goodness she did. It contains nuts she advised after checking. I phoned the restaurant at 9am this morning having not slept with thoughts of what if. Also as there was no apology from any one senior at the time. When I explained. The manager said oh I will look into this and get back to you. Well 10.5 hours on. not even a. Call back. So I’m not happy the menu has been amended PLEASE PLEASE BE VERY CAREFUL eating with allergies here Very disappointed they clearly don’t care. I have heard from the restaurant manager. New rules in place now manager will take orders where people have allergies. They will put in place an idea I shared to to put a marker on the table so everyone is aware. They will double check new orders delivered ie Christmas pudding that the ingredients have not changed. Hopefully now customers will be safe.