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Bidra med feedbackThis is such a lovely restaurant. It is quiet, beautifully appointed, the service is always excellent and the food is fresh, creative and delicious. I always enjoy coming here. I also recommend Sunday brunch and lunch.
Reserve a table 4 pm 7/5/24. Staff was not prepare for business. Had to wait at host stand for 7 minutes before anyone notice we had entered. We were the only customers. Waiter Andrew asked whose birthday it was, do not understand why they needed the info, he did say may you have many more at the end. After seating ordered items. At his recommendation order crab and shrimp and the she crab soup app . The Apps delivered at room temp. The crab and shrimp app was crispy burned on the bottom and presented with dark brown side on top. In formed Andrew and he did remove and said it would be taken care of. Did not bring an order done right. But at least we were not charged. The worst thing is the she crab soup with no crabmeat. The main courses was acceptable but not woth the price paid. Definite damper on a special day.
The food for brunch was great but the crepes were lacking. It was billed as a seafood crepe but the majority of the crepe was asparagus- lacking in seafood. And the menu said nothing about asparagus on the crepe
Perfect location and perfect dinner menu for a family of 4 staying at Kingsmill. Halibut special for 2 of us, seafood etoufee and a bacon burger were eaten. Don was an excellent waiter. We were thankful for great food and superior service.
Overall experience was great. Food was really good despite my wife not liking the steak frites dish (steak wasn't seasoned all that great for her), but they comped the dish and offered us a dessert. Sydney our waitress was excellent. The vibes was good and staff was professional and courteous. Great job Waypoint!!!