Waypoint Seafood And Grill

My bride and I enjoyed a wonderful lunch at Waypoint. The food was finely prepared and well presented. The service and the ambience were similar to the highest level. Waypoint Seafood and Grill is indeed fine food.

Mediocre for fine food. The atmosphere and the service were beautiful. The hostess was excellent today. I appreciate the manure for the wine, very generous. Usually you get very small glass of wine for fine food. However, food quality did not correspond to the price. The food was okay. It wasn't bad, but it wasn't where excellent near. I get better food, ambience and service at the Harper table, Circa, Vintage Tavern or even Off the Hook. It won't be back. The dessert is terrible. Don't understand. I do better dessert than that. The tar was so bad you got better fruitcakes at Wegmans. White foam among the fruit slices has no taste, not sure what that was, waxy whip cream? Maybe it shouldn't be eaten.

Perfectly cooked rare Ahi Tuna Special. The fried oyster Caeser salad with anchovy was also very good (easily a meal itself). The environment was beautiful; slightly raised, but open to all. Triple berry mousse was good, not too sweet, but a bit gritty.

Birthday dinner for woman. Not overcrowded during the week. The bar was busy. Wife had ribeye, which was good, cooked to nice med rarely. Son had calf he liked. I had the special, Covina (fish) and asparagus, which was excellent. We shared some desserts, mousses and a sorbet that were great but a little small for the price. Server, Hector, I think, was attentive and knowledgeable. Will definitely be back for another special occasion.

Went here on a Friday night to celebrate our anniversary. Had the hummus plate and the Brie Apple bruschetta, both very good. Had the Empress Gun based Below Deck cocktail, very good. Went with the soft shell Crab special that day, it was okay; not a lot of flavor to the dish. For dessert Had the fruit tart and hubby had a neat Grand Marnier. Over all ver nice place, staff were friendly and checked in just enough. Our waiter Hector was amazing and so nice, offered to take pictures for us and gave us tips to get the best photos of our food!