Sal's By Victor - Williamsburg

Okay, first, let me say that the food and our server have really paved this place. It was a very busy Friday night and they were one of the few places able to sit our party of 10 without notice. There was a nice gentleman to play music, the place was flying with people. If we were not in the corner, and my daughter did not lethal fear of mistakes, we would probably not have noticed that the cockroach that climbed up the wall behind my daughter and disappeared behind a frame. It was disgusting and I had serious reservations about the cleanliness of the kitchen afterwards. If everything else hadn't been on that point, we would definitely have gone right away. All our dishes were delicious and well cooked and every other aspect of our meal was great.

Absolutely amazing. We travel to see our son at Ft. Eustis and I was looking for locals with good reviews. It didn't disappoint! It exceeded our expectations. The food is good and fresh. The wine selection is from this world. The desserts are a different story. My God! Lucky in my mouth! It's cheap. About $20/Adult meal. Under $10 for dessert. 6 hungry adults (4 are young soldiers) for less than $200. I think it's a good thing! I'm glad I found this jewel.

We chose this place because it was open late when we arrived after 9 a.m., the place was still populated. Our server was excellent, the owner and/or manager is present in the dining area to ensure that the costumes are happy. We ordered a philly sandwich, fatuccine and pizza to share. We enjoyed everything. Appropriate prices.

Delicious food! We?d love to come back and try more dishes on the menu! We were seated quickly and the red sauce was delicious. We also ordered a chicken parm sub and it was so good! Pasta dish and pizza were delicious! Can?t wait to come back :

Our server was excellent. We started with some very disappointing salads, which tasted like old bread. Our appetizer from Mozzarella and roasted peppers tasted good. My husband had Penne Pasta with vodka sauce that he loved. I had pumpkin ravioli, that was great. We finished the dinner with a delicious dessert from Lemonencello Marscapone cake and Cannoli.