Landgasthof Zum GrÜnen Baum

On the way from Mosbach to Hamburg I drove by train to Schöllenbach, where I used the two-hour cycle and brought the Niebelungensteig to Hesselbach in Angrif. A forgotten area I know from my youth in the Odenwald and like to return. After 30 minutes I came up a bit and controlled the green tree. In the guest room I might have wished for a little more angle and of course open to the outside, but that doesn't have to be. The operation was flashy and very polite, my shady table did not require it to maintain stability and my reorder took it as self-evident is not so and very positive everywhere. Thistelhäuser Weizen vom Fass is already a bonus point, the Steak excellent medium and the Spätzle very tasty. This was served in a timely manner despite a well-stocked dining room and after the second wheat it was still time to enjoy a very neat espresso. I didn't expect an Italian coffee machine in Hesselbach. The food was worth more than the price. Then the Niebelungensteig went down again and I reached the next train to Frankfurt effortlessly. Conclusion: The restaurant does not have to be competitive, it is characterized by many convergent gastronomy. My tip: Make more advertising in connection with the Niebelungenbahn and the Niebelungensteig, which will probably bring even more guests to taste. Greetings from Hamburg, Rainer Schneider

Were a week on site and fed only in the green tree. Everything cost. It'll be back and forth.