The Beef - Wildau

We wanted to go to the Beef recommendation, some dishes are only available after pre-order. The joke: the phone is ignored all day, so we could neither order table nor eat.There is another store.

On the edge of perfection.I was here with friends on weekends and it was average full.Place in the interior was quickly found. The seats and the ambience are above average good. Just a DJ who had set up live on this evening, was already worth a visit.Come back to the food.I ordered Premium Beef on medium well with sweet potatoes, bacon beans and sauce Bernaise.Etwas untypical but doesn't matter.The meat was so tender and prepared on the point that I left all the supplements out first.I must confess that I could rarely confirm such a perfect meal. The service was also very attentive over the evening and with a breeze of humor.

Restaurant is super designed. Operation is great, there is nothing to complain about. We were served here by Andy, super nice and very professional. The only criticism is the time to wait for food. Dinner was very good.

They were there Saturday night. It was very full and therefore rightly loud. The operation was very nice and pointed out to us for longer waiting times (almost 1h). Because we had time, it was okay. The burgers were very delicious. Prices are almost favourable.

Moin Meista,Andy best man. T-Bone, unfortunately, was all. Nonetheless, no reason to groll. Goat Cheese and Rumpsteak were the most feasting. Greetings. Sambouca ahoi!