Cantina Pizzeria "Da Gino" - Wiesbaden

We were there for lunch on Sundays. Two salads, three times pasta, a side salad. Actually an easy order... In all three pastes, the noodles were apparently cooked in the morning and then heated in the microwave. In other respects, it is not possible to prepare so spicy noodles in the nucleus. The sauces were unspoiled, the taste allowed to miss spices, fresh ingredients and chefs. The salads looked exactly the same at all tables: sweetly acidified ingredients, vinegar, oil, ready. It goes without saying that there was neither salt nor pepper. Espresso so lala. Then only cash payment with the accommodating note, that would be great on the menu. Am I too demanding if I expect a hint during the telephone reservation of the table? All in all, a clear case for the cooking professionals.

Best man of Gino. Every time the chef comes out personally to talk to the customers. Very friendly, very warm and a correct man. This kind of detail makes a customer come back. Besides that his food is always first cream. Secret tip!!!

We are “customers” and for years guests at Helga and Gina. There are delicious Italian cuisine, always freshly prepared by Gino. Helga makes a very tasty aperol you should try. Both the pizzas and the pasta are tastefully very good. If it’s “full”, especially in summer, it can take a little longer, then you’ll drink more in time. Very good price/performance ratio and a clear recommendation for a few relaxed moments in Wiesbaden-Kohlheck.

The restaurant is nicely located. Pizza, pasta and daily menus are very good and inexpensive. All in all a restaurant to recommend!

Was there lunch with my wife on recommendation. The food was really very good, there are also great Italian specialities. However, the operation (was probably the hostess) but at the edge of the rudeness... actually an absolute no-go. There are comparable good restaurants where you are served politely and courteously. From that, thank you never again!!