Rasouli - Wien

An excellent smaller restaurant where they sit around the kitchen. you have to try the French toast, but I wasn't disappointed with everything I ordered. very cozy relaxing.

This restaurant in the 16th district is really worth it. my man and I had 3 cursor times with house wine and there came 54 euro. I thought it was excellent for the money. the restaurant is small, so reserve it. the restaurant to have (or to have your hotel) the kitchen is located in the area that allows the diners to see the chef in action. I thought that was really interesting. I had steak and my man had instinct; both were fantastic and the portions were great. the dessert we had was incredible. it was a white chocolate mousse with pfeffer (sounds strange, but it was brilliant) drowned with orange and delicious sauces on the plate. the food was carefully prepared, beautifully presented, and we had an amazing evening meal. the waiter we spoke English, who helped, as the menu was handwritten in German. I also recommend the hot ingwerdrink. it is like limonade with ingwer, which served in a large glass warm. it was delicious. the restaurant has a website. google noi restaurant wien.

Very well prepared seasonal dishes, asian or Mediterranean influences. specialties and brain bio beer from the barrel. highly recommended.

The rasouli breakfast is not just cheap, but if you see what you get more cheap.Bio and handmade are standard and you also taste it.

Shabby-style you like or not. that's okay. Weaked furniture and floors give the rusouli a student touch. this is also for the environment of the fountain market, I find, ok and fits in. You can do it (but don't have to.) cuddly I didn't find it.Very fast you get served with quite unusually dressed with a lot of sweet and spicy that you don't get coughed all day. black tea with kardamon - tastes delicious. the coffee is strong and good. However, the prices leave me behind in the evaluation. fusion kitchen is good, but the prices are in this case, so I don't think so.