La Maree - Wien

We have eaten some delicious fish first courses and fried mixed fish. Unfortunately, one of the dishes wasn't as tasty as the others, but after informing the waiter about this, he offered us some limoncello and a piece of traditional strudel. We have really appreciated it! It made our day!

Starting with a friendly staff, followed by great service overall, and excellent food! I strongly recommend this place.

Above all restaurants in Naschmarkt this one is my favorite since it opened few yrs ago! We knew the owner and made friends with some of their staffs, we live nearby. We bring friends and we recommend it often to anyone wants to eat seafoods. On Thursday we were quite surprised with the food we ordered, I was guessing they have a new kitchen crews and chef, I was right. The fish we ate was good but not the same as before, the salad was garnished with styros and it was so salty that you couldn't eat, the spargel was also overcooked, the potatoe scalops was very cold and for the very first time in my life I was served with uncooked bok choi which is not a big deal though maybe it was meant for decor or maybe they eat raw bok choi in Europe. All in all it wasn't as excellent as few weeks ago and it doesn't deserve the price we paid so we complained to the waiter we made friend. It was really bad and I felt so disappointed!

Well presented restaurant with a good choice of fish dishes. Attentive and conscientious staff who gave that little bit extra to ensure we had a fulfilling dining experience.

My wife and I were walking by and saw their special for a glass of Prosecco and three fresh oysters. We ordered and then began to watch as a young man began to shuck the oysters. It was below freezing out (around -5 C) and the poor fellow was obviously suffering in the cold. Further he seemed inexperienced. Whenever I have witnessed shuckers in public they always wear mesh gloves to protect their hands. As the man was attempting to get into the oysters, I noticed that a finger on his left hand was bleeding, thereby putting the consumer at risk for infection. This is absolutely unacceptable. We cut out order to only the Prosecco, enjoyed the drink, and left with a rather negative feeling of the establishment.