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Bidra med feedbackI wanted to go with my children last night on the basis of the good reviews here at trip advisor. we drove to the height of the night to find out that this restaurant has only a hot kitchen on Saturdays and Sundays in the evening.Under google, opening hours are registered for the whole week (except two rest days). it is incomprehensible for me that a restaurant has always been booked Saturday and Sunday, only on these two days (not even Fridays). because this was already the second start (first time I was there on Saturdays, unfortunately it was booked out) we will not dare to drive there any more. actually a pity, because the card reads very well.
In the back area, the restaurant equipment is quite simple, in front it looks somewhat more cozy.This does not do the quality of the food but no break: despite only two-sided card and only one red wine (dorn fields) the eating portions were fresh, tasty and plentiful at the fair price.
Who stands on good burger or perfect spareribs is here best cancelled. nice operation and faster service. often also special actions like grillbuffet or pulled porc and now also breakfast buffet or brunch. we have not yet tried this. in summer you can also sit well outside on the terrace.
We were eating with the family here, the service was extremely friendly, eating came quickly despite full house.The eating was the hammer: I had a huge burger, on my request extra sharply prepared, a real taste experience :-) my better half had a carving with an obviously made sauce (white wine-champions-irgendwas) and actually fresh pommes. the difference to the usual frozen goods is really madness.In particular, we were amazed when we got the bill afterwards: about 37€ for 2 people. first we thought we were wrong, but no it was really all!Everything high for this great price-performance ratio!
Super eating always like to go there. beautiful local. nice service staff. always likes to be there