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Bidra med feedbackVisited for my birthday was greeted at the door by a waitress who made you feel welcome from the start ,we sat at the back of the restaurant as it was a bit quieter there. Waiter was attentive very helpful with dishes and recommended dishes too,was served our drinks straightaway and wasn't kept waiting. My partner had sardines for starters which we're so tasty ,I had ciabatta with the melted butter and samphire very delicious, for mains we had the duck and the venison served with the parmasan chips was the best meal out in a long while. Wine was great too. Would highly recommend this restaurant as a great all rounder. Compliments to the chef . Loved the pictures on the wall that the chef painted. Will be back soon. 10-10 Parking: Parking outside free after 6.30 Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free street parking
We Paid a visit on our Wedding Anniversary so It had to be special! And boy was it Special we were greeted by a young lady with the biggest smile and shown to our seat. Ordered our drinks and some Olives which I have to say were some of the best Olives I have had anywhere else in Europe they were in a Chile brine with a orange and Rosemary touch blinking amazing! So I knew we were off to a great start. Followed by Crispy prawns and a Garlic dip with a twist you could eat the hole thing I mean the prawn was hole eyes Head ETC Now that was a first for me but O boy they again were Amazing a first but never a last. Also a shrimp /Chriso flavour dish with a sourdough toast bread again blinking flavour was amazing. So while having this I was slowly getting though a lovely chilled Mexican beer . Then the Main we went for the Duck which was cooked just how you would expect it it nice and pink all the way through with the trimmings I can not praise this place enough in fact we popped back in a few days later just to have some more Olives . So thanks Chef and the Team from the Kitchens Food: 5 Service: 5 Atmosphere: 5
I had the brush here and it was excellent. The sourdough bread was thick and tasty and the serrano ham was great. I particularly liked the scrambled egg on the toast. The staff seemed very pleasant and the restaurant was spotless Service: Dine in Meal type: Brunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5
Excellent restaurant for all times of the day, run by an enthusiastic chef/ owner who changes his menu every few days to keep it fresh and exciting. Limited menu but very interesting dishes and not overpriced like most. Welcoming staff who complete the experience. This is how more restaurants should be run in the post COVID era, will visit again. Recommended if you are in this area and want to avoid rip-off Whitstable. Parking: Outside if you are patient, free also. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Smoked Salmon and Scrambled Eggs, Deli Olives Parking space Plenty of parking Parking options Free street parking
Really nice place Meal type: Lunch Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cheese Platter Parking space Plenty of parking Parking options Free street parking