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Bidra med feedbackNeeds a remodel and a deep clean. Owner has a snappy mouth you have customers giving you there opinion and you come back with a smart *ss comment. Go read the comments and the owners response ????
First time here, I ordered a as is #4 that's on the drive tru and online menu for $8.50 ish. At the order window I was charged $12.98. I haven't tried the food yet. I hear it's good. But I am not happy about a %50 ish raise in prices, when I just camefrom D.Q and thier combos are not gouging an extra cost at all. I get it, inflation sucks, and I am willing to pay extra...butIf I saw the price at $12.98 I would not have gone thru. Honestly think a bit of peice gouging is being done in the name ofinflation in this place. Not only this, but it took a long time for being the only one in line.....I just got mr bag. Moreupset No napkins. Look at my fries. THATS IT!? AND THERE COLD! AHHHHHHHH ok. The hamburger was good. Thanks.
The Loft has a different approach to its kitchen than this restaurant. Having worked there for five months, I have a good understanding of their operations. The only items actually prepared on-site here are the burgers, chicken, and catfish.
This restaurant is an excellent choice for breakfast and chicken. Be sure to try the stuffed jalapeños—they're a must!
I attempted to dine here for the second time, as I enjoyed my first visit. However, this experience was disappointing. When we arrived, the hostess asked what we wanted, but as we looked over the menu for about 20 seconds, she became visibly frustrated, sighed loudly, and shouted to the staff if anyone was ready to order, even though there was only one other person behind us who had just approached. This made us uncomfortable, prompting us to leave instead of staying to enjoy the food and pie we were looking forward to.