La Botte - White Plains

Excellent service and food Diego the server is the best love this place charcuterie excellent the place is clean and beautiful excellent happy hour

I had a great experience during happy hour at the bar. The service was fantastic, despite there only being one bartender handling the entire restaurant and food for us at the bar. The prices for happy hour food were really good. I especially enjoyed the pesto and Milanese dishes. I will definitely be coming back again.

La Botte is fantastic and the staff is incredibly friendly. They offer a variety of specialized dishes. Tony is exceptional, very knowledgeable and helps you choose the best options for food, seating, and all aspects of your reservation. Thank you La Botte for the delicious food. Our guests were extremely happy.

The food at this restaurant is tasty but the portions are quite small. The service is just okay. During our visit, our party of 6 had mixed experiences - one person took care of half the table while forgetting the other half. Despite this, the overall quality of the food was good.

I took my wife and son for dinnerThe ambience was very good. Service was excellent.When we came to the food we ordered we were extremely disappointed in two of the three dinnersMy wife ordered the Chilean SeabassShe had asked the waiter, how it was prepared, and would it be flaky and light?He responded. Yes he’s had it and he loves it. When her dinner arrived it was overcooked and so tough she could hardly cut it with her knife. he replaced it with a chicken dish which was good, but nothing special.I was in the mood for a shrimp scampi dish, which was not on the menu. my waiter said no problem. They could make it as long as the product is in the kitchen. I asked if he could be prepared over sautéed vegetables. He said no, but over risotto. When it arrived, there were four large shrimp over a small amount of risotto absolutely no garlic in the dish at all. My dish was extremely over priced.The evening and experience was extremely disappointing.