Pizza Peddler Deli - where u want

The chef at this establishment does a spectacular job with both the chicken cordon bleu and the steak and cheese. On this visit, I had the chicken cordon bleu, and the day before, I tried the steak and cheese. A colleague from our Atlanta office, who frequents the Philly location, recommended the steak and cheese, saying it was the best he'd ever had. I thought that he often had philly cheese steak and for him to give this restaurant such high marks after having cheese stakes from the capital of cheese steak sandwiches I had to try it. I tried it and found it to be amazing. Give it a try and let me know what you think!

I got a chicken cutlet sandwich. I thought it was great. The braided sesame roll was fresh and soft. The amount of chicken was very generous. The chicken was pounded and beautifully fried; the breading was thin and crisp. I've read other reviews complaining about the ratio of lettuce and tomato of the sandwiches, but I found my sandwich to be perfectly made.I would absolutely get this sandwich again. Next time, I would get the small as the large was too much for me to eat in one sitting.My food was made fresh while I waited. The restaurant is very casual but clean. Free parking lot out front. Situated on a very busy street.

Best pizza I had in MA, felt like I was in New York. Crisp light and delicious

Food wasn't anything special, subs are small for what you pay for them and the roll falls apart as you eat

Overall everything I’ve had is good. One disappointment is that they put the fries on top of the steak tips in the meal so they are always soggy. Maybe they need to wrap the fries separately from the meat.