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Bidra med feedbackThorofare site was an abhorrent fat softened scattering no fish night gallery. Fries Terrible, Mussels dry, as the Sahara Calamari should be used for fish baits not suitable for people. Add some beers and came to $120. We would have eaten better in the Chick file.
I love the fact that it is out of the way and the area looks like a throw back to the early 1900's. It's not pretentious at all and for the most part the seafood is good. I do have a problem with the flame throwing cocktail sauce. I need to bring my own when I dine there.
My now-husband got me here (then on old rt. 130) for a first date, after exclaiming about the spicy shrimp. The King Crab legs have been my favorite for 39 years. I do miss the floor covered with peanut shells, and the clay shell parking lot, but...
This place is a gem hidden away and that keeps it a quiet place for great seafood. Love the snow crab legs and the combo dinners. If I want seafood it is the only place I go.
Totally unorganized, had to cancel, Mothers Day was ruined. People packed in the liquor store like sardines violating every part of the cover 19 order. Lost orders and a wait time of two hours more from what your pick up time was , very sad.