Lupa - Westport

Best meatballs of my life! Do not miss a chance to eat here. I can't wait to go again.

We dined here on a Friday night at 6:30 and place was 80%filled by 7:00. Service was very friendly and efficient. Appetizers of grilled and fried calamari were very good. The 14.95 size was very adequate for 2-3 people. Drinks were excellent also. Main course of veal very good, but bourbon cream sauce had a bit too much bourbon, leaving a bitter taste. Noice level particularly loud probably related to hard wood floor. Overall, pretty solid intimate restaurant with a seemingly loyal clientele.

Chef Miguel is an excellent chef. The food is unbelievably good and fairly priced. The wait staff (especially Jose and Andreous) are very good at what they do, Jose is especially good at letting you know how the dishes are prepared and what ingredients are used. Highly recommend this place, great atmosphere, nice friendly bar too.

Took my family of five to this wonderful establishment recently. The chef/owner is putting out dishes that are remarkable. If you go there and don 't entertain at least one or several of the specials you are missing the uniqueness of his talent. So here goes.First special, Vitello Costata (Veal chop) was out of this world. It was of the Fiorentina style of grilled meats particularly with the fresh rosemary on top and grilled to perfection. Second special, the snapper Livornese was enchanting. Third special, Papardelle with a light tomato sauce infused with Gorgonzola (I had never seen that style so I can 't put a regional name on it), nevertheless as marvelous as the two above.The staff is incredible; "a bunch of good people! "Thanks to all at Bar Lupa!!

Absolutely incredible… I’ve been dreaming about this place since….