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Bidra med feedbackWe came here for brunch with friends Reservations are suggested, as they are quite busy on weekends.
I love the atmosphere , jazz sweet music, dim ligth, good service, many tables, you can take a drink after 5:30pm.
I've been here several timesIt's a decent bistro with good wine and foodBut I find their cocktails are not well made.
We went there on the noon, and we enjoyed a simple, good quality cuisine and a nice freshness of the products offered. pleasant service but a little overwhelmed, but it can happen. a good table with good products and very reasonable rates,An address to remember.
We felt welcomed by the hostess and very well attended by the waitress. We both opted for the beet gaspacho that was on the table d'hôte which was exquisite.! I chose the festured fish, merluche, which was unknown to me. It was perfectly cooked and served on a tasty and beautiful mound of wild rice and zucchini noodles with safran oil. My friend had the macreuse with gnocchis which melted in your mouth. The mushroom sauce accompanying the dish was especially flavorful. This is now our new place for a business lunch. Nothing comes close to it in this Westmount neighbourhood . Chiara