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Bidra med feedbackAmazing food, great vibe, super service. Took off a point because the management can’t seem to fix the door so the noisy heater stops haha they will fix it if they read this I hope! Best place ever!
This breakfast spot is truly exceptional, meriting repeat visits for its outstanding offerings. The Eggs Benedict, enhanced with avocado and fresh orange juice, is a standout, as is the refreshingly tasty accompanying salad. Emphasizing farm-raised, organic ingredients, the quality of food like the fluffy pancakes, delicious steak and eggs, and the best Wild Smoked Salmon Avocado Toast I've ever had, is evident in every bite.Despite being constantly busy, the service is quick and friendly, ensuring a smooth dining experience. The ambiance, especially in the private, ivy-clad outdoor seating area, adds to the charm. With efficient ordering and attentive staff, this spot is a must-visit for anyone seeking quality breakfast dishes in a pleasant setting.
Yummy eggs benedict with croissant like fluffy buttered bread and perfectly poached egg and bacon with greens. Enjoyed their savory tasteful breakfast burrito with potatoes, apple wood bacon, eggs, Pico de Gallo, avocado. Loved the very fast ordering process inside and ability to choose inside or outside seating with plenty of seating for both. Sitting outside felt very private and relaxing with the ivy vine wood lattice fences. The servers were quick and friendly to bring out our delicious food and also clean up. Lovely place to be. Will definitely return and return again. Thank you for your quality service, food, and atmosphere.
Very rare for me to want to give a full 5 star review!!! I had to visit twice on two separate days just to verify if what I had the first day was right!The benny(Benedict) was amazing! Put some avocados and order a fresh orange juice and wow! The salad that comes with it is so good! Refreshing to a sense that, again, I had to come twice to check!If you don’t believe me then you and I are definitely enjoying life differently lol
Again we are falling victim of the usual psychology of post Covid era. Use words like “vegan” “organic” “wholesome” “locally sourced” “recycled” and “plant based” and people flock to the place and start writing 5 star reviews since it’s locally sourced vegan and organic it must be good right??? The sad truth is that it’s outrageously expensive mediocre food which in some ways was inedible (hollandaise sauce was so tart I had to scrape the egg off and with the sauce and constantly swish my mouth with the latte) crab cakes were mediocre tasting. At the end this review is simply written not due to the fact the food is super mediocre but to the fact you are able to charge an exuberant amount of money for mediocre food. You are also charging 15% gratuity (which is totally ok) but it’s classified under “tax” on the receipt. It’s a basic known fact service charge is not taxable and it’s not classified as tax. I do this for a living I know for a fact.