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Bidra med feedbackLove the almond crusted salmon, the sweet potatoes that come with it are amazing. We also really enjoy the New England clam chowder and the pepper seared tuna. One of our favorite places to go when we are in the area.
My sister and I go here every chance we get! The salmon is fantastic! The service is great! Love this place ??
Food was cold, bland, server very polite. Had clam strips, all bread. 7 people for lunch no alcohol, almost 260 with tip. Rest of party had muscles raw clams and oyster. Said they were ok. Long Island has far better seafood places
If you like top necks on the half shell this is the place to go.. it's hard to find top necks or cherry stones on the half shell out here. Most of the places have little necks or the real tiny clams which we don't like. The top next on the half shell were a perfect size and fresh and good. We also ordered the steamed top necks which were more the size of cherry stones. We ordered a half a bucket but it was huge. There were at least 20 clams in the half bucket. The rest of the food was not so great. My husband got the fried fisherman's platter which was so so and I got the horse radish crusted cod fish which was a little fishy. The portion I took home I had to throw at the next morning because it smelled bad. So I don't think that was fresh piece of cod to begin with. We would go back for the clams but probably not for dinner.
Turn around and go home. Service was horrible at 3:00PM. They were not offering items that were on the menu. Sent back New England Chowder that was tasteles water. No scallops or Thai shrimp that was on the menu. Use to be a good restaurant. What happened?