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Bidra med feedbackTroy and our server were great! Food was spectacular!
Expensive food and poor quality, the noodles were dry, no sauce, steak well done when we asked for med. The kitchen just didn't try. Super dissapointed.
We had a really great experience here! The vibe is amazing first of all. Second of all, our waiter Kevin was outstanding. We had the Vietnamese wings, which were lightly fried and had a really nice sweet and spicy sauce with it. We also had the tuna crispy rice and short rib tacos— so so yummy. Our hit was the mushroom chow fun though. Wow so good!! Also, we had about four Vic Sour’s. We’re going to be dreaming about that drink.
Got here at 11:35 on a Saturday night and was turned away because kitchen was apparently doing last calls. The place closes at 1am on saturday night. Why is last call a hour and half before closing.
My friends and I went here for lunch the other day on a recommendation from my son. I have to say it was just okay. I had a Bao Bun with char sui pork, which had a small piece of pork belly, and was a little too sweet, and the hot honey fried chicken sandwich, which was just okay. My friends had the Shumai Shrimp, which were kind of doughy, and kind of small. The Duck Fried Rice was very good, and the Chilled Cucumber salad was also good. One of my friends had the Wagyu Steak dish. I asked what cut they were serving, and all our waiter said was the Wagyu cut. It looked like a sirloin steak when my friend's dish came out, and he said it tasted good. All in all, it was okay, but a bit pricey for lunch. The atmosphere was kind of dark, but still, a nice looking restaurant. Our server was very attentive and nice.