Feedback
Bidra med feedbackWe decided to try the two seasoned soup. The two flavors we selected were the tomato base and the spicy base. Both bases were really good, level 2 spicy was definitely hot enough, not sure how crazy level 3 would be. For the meat we brought fat beef, spicy beef and tasty shrimp. We picked sweet potato noodles napa cabbage and were spits. The fat beef and sprouts were really good. I think the next time we do that, it'll be them. The noodles made it hard to eat everyone, not added to taste.
The ambience and the food are great. Perfect for family dinners or date nights. Appropriate prices and large portion sizes. Had a little difficulty communicating with the lady who served our table, but she had a Google Translate open, so everything went smooth. Kudos to google, and the lady for intelligent use. She was very friendly and patient while she also served us. Will definitely recommend it.
The food was really good. Very good ambience and enough privacy for your group! The host was friendly and visited us very well. I was there for the first time, but my colleagues are regular visitors and they said that food quality has improved very recently.
I'm very sad, I ate a piece of plastic from the pig's belly shell. I forgot to check if the plastic was burned because I was too upset that I liked so much taste, but that really upsets me. The service is also cancelled. I wonder if the waiters were never trained. No water, no napkin was only served when you asked and asked. We gave 18% more tips because I'm also Chinese. But I'm very upset. You should improve your service and quality control. The manager didn't charge us for the pig bell.
The food taste so good. like the spicy pork kidneys. But I wish the owner can train the waiters to be more active. My friends and I sat on the table without asking what to drink for 10 mins and no utensils on the table.