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Bidra med feedbackFirst was the sweet potato roll, which featured sweet potato tempura wrapped in seaweed and rice. It’s a warm roll and I enjoyed it with some soy sauce. Next, I had the avocado mango roll, which is made with avocado and mango wrapped in seaweed and rice. This roll had a delightful sweetness and a texture reminiscent of fish, making it very enjoyable. Lastly, I tried the avocado and peanut roll, which consists of avocado and peanuts wrapped in seaweed and rice. It was a bit odd at first, but once I got used to it, I found it quite appealing. I would definitely recommend giving this place a try, especially since the all-you-can-eat options include appetizers and other dishes like Udon and salads.
The sweet potato roll, which features sweet potato tempura wrapped in seaweed and rice, is served warm. I found it quite tasty with a bit of soy sauce. The avocado mango roll combines avocado and mango in seaweed and rice, offering a sweet flavor with a satisfying, fish-like texture—definitely a winner for those looking for that particular sensation. Lastly, I tried the avocado and peanut roll, which consists of avocado and peanuts wrapped in seaweed and rice. It was a little unusual at first, but the flavors grew on me as I ate more. I would highly recommend giving these rolls a try, especially since it’s all-you-can-eat sushi. Don't forget to explore the appetizers and other dishes like udon salads, too!