Bricco - West Hartford

First time to Bricco was everything I expected it to be. Great vibe, service, and excellent food. Our waiter Zack was attentive, personable, and recommended some great dishes. Eggplant parmigiana was delicious!

The appetizers and entrees were mouthwatering!!! Definitely will go back to try more dishes. It is a very popular spot so go early.

Melissa took excellent care of my husband and I for our first visit to Bricco! We celebrated our 1 year anniversary and it was perfect! The peppered tuna was fantastic! We had fried calamari, bacon wrapped dates, salad , lemon cake desert and espressos! The Aperol spritz was also delicious! Ambiance was relaxing but beautiful! 10/10 we traveled from new haven to visit! Was definitely worth the 45 minute ride! Thanks Bricco!

Briccos bianco pie is the best pizza I ever tasted in my 26 years of life. Billy grant is a genius

Tried to have an early Mothers ' Day lunch today. Shortly after noon, the restaurant was about 50% empty. Three people stood at the hostess station inside, awaiting seating: a group of two, and me. Since there were abundant tables outside and my mother has difficulty walking, I left her outside while I went in to request seating. The hostess sat the first two, then a manager-type came over and said that they were going to put a pin in seating people. She told me that, even though I was already there, I would have to wait 15 minutes. I explained that my 87-year-old mum wouldn 't be able to stand outside for 15 minutes. I offered to sit inside. The manager refused to budge one bit. Finally, the hostess went out and pulled a chair from a table and put it IN THE SUN for my mother to sit on. It was over 80 degrees out, and they had plenty of shaded tables, but they expected her to sit there getting dehydrated until it was convenient for them. Obviously, we left, and had a lovely meal, outside in the shade, a few doors down at the Harvest Restaurant. If Restaurant Bricco cares so little about the health and safety of their customers, I wouldn 't want to know what goes on in the kitchen! I 'll certainly never attempt to eat there again. All we needed was a tiny bit of flexibility and consideration: a shaded table and a glass of water, but the manager was on a power trip and delighted in saying No.