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Bidra med feedbackThe food was so good and great ambience. My daughter and I ordered Sauvignon blanc but the waitress said there was none of two brands on the menu either by the glass or bottle. That was disappointing.
The server was great and so were the drinks. The $40 filet was tiny and probably cost $6. The asparagus was huge, luke warm and tough. The air conditioning was broke and it was very uncomfortable by the end of the meal. Ran out of special but manager was very nice and subbed the tiny filet and bought a drink. 4 stars overall
Something was off last night. 3 of us ordered apps to share. Fries were barely warm, flatbread had been sitting for a while before getting delivered as the cheese was not even melted anymore, the chicken egg-rolls were also room temperature despite coming to the table last. The sushi chefs last night were on point, however! We were also assuming there was a new bartender. 2 of us ordered blackberry mule and it was made with ginger ale and not ginger beer, so it was just cloyingly sweet and undrinkable. Our server was great at despite all the kitchens/bartender missteps! Major kudos to him for having such a hard night as the 3 of us have been to crave numerous times and know this was not the norm.
Family restaurant. Not sure about sushi in Minnesota!!! Other food was great.
Came with a party of 6. Food was very well made and of course delicious. Size of the dishes were more than enough. The staff were friendly and attentive. Very good experience! Pricy but I think it was worth it.