Catchment Brewing Co. - West Banks

We came here for dinner and it was delicious! There was three of us and we shared the Ribs share plate $55) which could have easily fed a group of 4 as well as a pizza and some smaller plates as well. Friendly staff, relaxed atmosphere and great food. Will be back.

Sunday night live blues music and cocktail jugs. Had the sweet potato fries and the pizza special. The pizza was delicious with a good amount of feta. Nice seasoning on the fries.

Great service, very cool ambiance, and most importantly, great food. We got the pork belly and bone marrow croquettes as entrees and they were definitely the highlight! As mains we got the duck pancakes and the porterhouse. Both were so amazingly tender and unique, however both were a bit too salty. My Partner had one of their beers (brewed on site) and couldn't speak more highly of it.Overall, this place was great! I just wish the mains were a tad less salty.

Loved this place!I'm not much of a beer drinker but they had a great wine list with with plenty of options by the glass.<br/ <br/ From the menu I tried the empanadas, croquettes, chorizo and ciabatta you can't go wrong they were all good, particularly the empanadas filled with rich oxtail bolognaise :0<br/ <br/ We chose to sit out the back in the beer garden and listen to the live music but you can also sit upstairs where they have a second bar and two small balconies looking out onto Boundary St.<br/ <br/ Coming back for the cheese platter!

I attended a Christmas party at Catchment Brewing Co. The beer was good, service was prompt, but the serving sizes left much to be desired (each plate served 4) and the food was good, but not great.<br/ <br/ First course was warm ciabatta bread served with slow roasted garlic bulbs and tomatoes. The bread was probably the best thing I ate all night.<br/ <br/ They then served three varieties of tapas Yabbies, Chorizo and Spiced Cauliflower. Everyone got 1 2 bites of each.<br/ <br/ A small slice of Rump Cap served with Hollandaise and Mashed Potatoes followed. The meat was cooked nicely medium rare but half of my slice was chewy.<br/ <br/ Chocolate Cannoli and Churros finished off the meal both were forgettable.<br/ <br/ I would return to Catchment for a beer, but not for dinner.