Restaurante Cavallino Rosso - Werden

We love cavallino rosso for birthdays, weddings, big occasions and small occasions, casual dinners with friends or business dinners. eating is always excellent and we do as the personal and attentive service. reservations should be made in advance as this beautiful restaurant is. very popular by native and people from other opposites. the gardens are spacious and offer a wonderful landscape for the fresco dining room . highly recommended!

We were there as a group of ten with reservations. it was early so that there was no gas at all. there was a smalen gruß from the kitchen bruschetta) and also some brot and butter that was nice.) we have beer stauder, was well maintained.) water wine and campari orange. starters were carpacchio and all were satisfied, I got hte chicks lumache diabolo,) which was remarkably good. as o a suppe was consumed. the main dish was different, I had the filetto cavallino rosso and was very surprised did not see so italian, but was very good. medium ordered and medium got, very tender, beautiful sauce with chantereles. the side was green veggies brokkoli and spinat) and cherry. dessert was tiramisu, but too much amaretto for me in it I like it with hard minded instead.) only real improvement is timing, I ordered an espresso to my tiramisu and got it many minutes earlier. Anyway, a nice evening, a nice dinner and if I'm close again, will be back!

Where you go on Sunday at 18:00 clock with the family, it should taste, you don't want to go too far and too expensive it should not be?There you agree on the italian in the neighbourhood, there you will find something.And suddenly you will be surprised to the traditional appetizers (carpaccio and vitello tonato)discovering the interesting cree suddenly on the me. the only thing you could possibly criticize is the prices for open weine, here there is nothing less than six euro for 0.2 l. There is still a place down.Otherwise, the total costs in the middle segment of Italy are.Also resümee: we like to come back again because of the interesting dishes, the wee could become a bit cheaper (frommer quest).

45 minutes waiting for appetizer. then another 45 minutes on pauptgang. to my question what was going on was told to me that it would be so and I no longer need to appear!Even grottenbad service and the owner is a really very arrogant wet. He told me he's been there for 25 years and he can do it like that. I hope it won't be another 25 years.Eating was ok.Solche restaurants with such self-loved owners should be boycotted. service and friendliness are part of the business. the owner is apparently in a height flight which should let him bake again small rolls.

Beautiful rustic garden, extremely attentive waiters, which can best advise and eat an outstanding. should be one of the top addresses in the dining room. clear recommendation.