Nuova Venezia - Werden

Yesterday evening, I was still in business at Essen Rüttenscheid. After that it should be a plate of pasta before my home trip. I think the Witteringstraße is still part of Rüttenscheid, otherwise it borders on Rüttenscheid. There are countless gastro plants, restaurants, snacks and bistros on Witteringstraße and in the side streets. The parking situation there is a huge catastrophe it is partly parked in the secondary roads everywhere in the second row. I found a parking lot in the immediate vicinity of this place by chance. Let's see where it's going. The 1st starting point, a very small typical Italian pizzeria at the beginning of a one-way street with only 2 tables inside, this was of course full and two couples were waiting outside for the next free table at a cigarette. Therefore, on Witteringstraße look for an alternative. The first corner of Pizzeria actually only saw me after a delivery service including 2 3 tables with a lift on the walkway and lunch table fixed prices. Before that, a pizza taxi parked directly in 2. Row and the person behind the counter couldn't really convince me. A few meters further, then the Nuova Venezia. In addition to the entrance to the right and left there is a large window, in front of the wall was a TV device where Sky football pre-report refund (Barca Manchester ran to recognize and on the left wall there was a large extendable canvas, where on Sky the pre-report refund of BVB Juve was shown. The menu outside in the showcase didn't look so bad on the basis of the dishes offered. Outside there was also a stone oven pizza. There were only two tables free, so quickly in. (Yesterday all the gastro companies in the area had run football on TV and the locals were full everywhere. The guests here in this district area are mainly composed of students and residents. I entered the place and took the last two tables. The restaurant used to be a normal pub where there were 2 large windows in addition to the street front. On the left is a rustic drink counter, behind it is the kitchen. The floor consisted of brown tiles determined still from the pub time, black tables and on the right side in between on the wall 2 tables and a bench seat, in red leather, overall there are about 35 to 40 seats. Well, no great revelation, but I wanted to eat something and not live here. On the tables there were a servicing stand with very thin white, simple paper-serves, each with a simple quantified salt of pepper shaker 1 tea light. Furthermore, there were two small DIN A5 folded menus, laminated from the outside, which had already blessed the contemporary. For the ambience there are 2.5 stars this time. It was clean, but it wasn't that I picked up the toilet right now. From my table I had an insight into the kitchen where 2 gentlemen worked but there were no Italians, with which I also have no problems. In the meantime, a staff member has still delivered the ordered meals via Pizzataxi. Now that I had studied the menu long enough (this stock of soups, salads, pizzas, pasta, schnitzel, etc. there was also an exhibitor and a table on the wall, where a daily dish of pasta dishes with chalk was offered, the service was now allowed to look past the order pickup. Then a younger waitress greeted me and asked me: Have you already chosen something? For younger people it may be OK, but with the U40 generation it will not always be in love with each other. This young waitress worked alone in the service and had a lot to do because of the football transfer. But she mastered it very well and later when paying, we kept a little chat. I ordered a Coca Cola and 1x Penne Arrabiata (6,00€, please also sharp. The Coca Cola (1.80€ was well cooled in a 0.33l bottle and a glass as well as a small plate with knife and fork. Knife??? ah maybe for the pizza rolls that didn't look bad at the side table. After a pleasant waiting period, my pasta dish was served and my appetite was desired. Mm, what did she bring me the knife??? I asked her about some pizza rolls with herbal butter, which was hunted. I then look again in the menu, there are probably three pizza rolls without herbal butter exclusively for salads, otherwise this 2nd €. These 2nd € don't kill me now either. I had a desire for pizza rolls from the stone oven. The pasta was served in a deep white plate the amount was really OK also beautiful al dente. But the sauce looked like a simple normal tomato sauce, which in some pizzerias is also used for pizzas. There were only minimal pepperoni tracks in it. I know al Arribiata sauce quite differently, among others with onions and beautifully seasoned. This sauce was a simple sauce from the large container, which then contained an extreme sharpness but not through tabasco. Although the sauce was sharp only the sauce had no taste of its own it just tasted sharply without pleasure. It is a bit nice, but the original taste of the dishes should not be lost. This with the right sharpness and the associated taste often distinguishes an Italian cook from the local. In the meantime, the 1:0 for Juve has already fallen and I got a basket with 5 really good looking pizza rolls and a small closed out house pots served herbal butter. The pizza rolls were worth 4 stars from optics and taste, but why do you serve a closed sauce with herbal butter?. The herbal butter, if you can call it this way (that was not only 100% butter, but was a pure fall and could not convince me. Furthermore, to the basket, there would have been a plate for the rolls for lubrication, so that I briefly abused the cutlery plate on the table I certainly did not want to lay it down and put it with the rich butter. After dinner, the table was quickly cleared and asked if it had tasted. Then there was a choice between a grappa, a Limochello (my choice and a caappucino from the house). There was a reasonable cash deposit and I was nicely passed after the bapayment including a tip, so I could still pursue the 2nd half-time at home. Conclusion: Nice and diligent operation, but with the pasta sauce and the ingredients there is still air up. A pizza might have been the better choice, where the pizza rolls were top. For football fans (Sky with a pizza certainly not a bad decision, but for a delicious pasta dish I would not go there again personally.

We have all sorts of pizzerias in our environment flapped and nuowa is definitiw the best. teig with taste, good cheese, thin floor and good flooring!

Live in the neighbourhood, have already tried many dishes of the map and have never been disappointed. pizza, pasta and schnitzel - everything very delicious!

As with the last paintings, we were not disappointed today. besides a once again perfect pizza there were also very tasty noodles with gorgonzola sauce, which really deserves the name, as the main ingredient and flavor carrier was the gorgonzola and not just saw with a brocken cheese.

As every time we were not disappointed in this visit. here there is simply the best pizza!