Fichtner's Restaurant Sylt

We had three nice dinners here during our stay in Sylt. We lived nearby and the menu is large, good and varied. We tried most fish dishes and they were beautiful. My favorite main course is the panfired king prawns served with fried vegetables with aioli and garlic bread. The desserts are also really nice, cream brulee delicious and crispy, the Sorbet ice cream creaam is ver6 beautiful and so is the house dessert. Talked for the choice. Make sure to book a table in advance, they are busy and if you eat here, you will find out why. The service is very friendly and professional, we felt very welcome and would be back every day for another meal.

The first night on Sylt, and a full hit. Cosy place, excellent food. Absolutely recommend: the panfish in mustard sauce and with roast potatoes. But hunger should be brought along, because it is very abundant.

Great classics. Panfish with mustard sauce. Great crew with nice sayings. Unconditionally try Friesenrahm.

Young dynamic team, very friendly, great service....The food: divine....

We were to be hosted as a big group (9 people) in the fichtner’s. the restaurant made a nice impression at the beginning, but became increasingly unpleasant by the increasingly strange and intrusive owner. when we were led to our table, there was no chair, so we took one of an uncovered and unoccupied neighbours. followed the first order of the owner who complained that we did not ask if we could take the chair. when we wanted to order, we were first praised by the schollenfilet, which was unfortunately out. That was not bad, is it his humor, we thought. one of us wanted to order a barley dish, which was unfortunately also out. Nevertheless, eating was good, so a star for it. the waiter seemed a little scared, but were very friendly.We actually decided against a dessert because according to the owners there was no time left and we had to decide within a minute. After, however, we were told persistently to order a frying cream, we finally gave up and ordered a portion.Since our credit card was not accepted during the payment process, due to a communication error between the waiter and us a somewhat lower drinking money than planned. when we left the restaurant, the owner on the street made us a scene that "the 10-15 euro would not hurt us any more." easy to grasp! with this the really nice evening (with the really good food) became an experience that we do not want to repeat.