Rugantinos - Wells

Amazing food. I was torn what to have. The homemade focaccia with olive oil and balsamic was divine. I decided on a pizza in the end which was the best vegan one I’ve tasted. The staff were friendly and attentive and let us in early as my mother in law was struggling with her hip. I would definitely highly recommend

I have never had a decent AOP (Aglio, Olio, Peperoncino) outside Italy, and certainly not in the UK. But my sixth sense (usually wildly wrong) told me to order him here, with Linguine, and I was not disappointed. It needs real skills to make something so delicious. The wine was a Tuscan Sangiovese, and that was not bad either.

Rugantinos serves a few vegan pasta dishes and a pizza as well as a few starters. Your Focaccia is some of the best I tasted as well as everything I had in Italy. The pizza was also excellent with olives, mushrooms, sun-dried tomatoes and vegan cheese. If the weather is good, you can eat outside overlooking the cathedral. The place has an adult and demanding atmosphere.

Amazing food. I was torn what to have. The homemade Focaccia with olive oil and balsamikum was divine. I decided for a pizza at the end that was the best vegan I tasted. The staff was friendly and attentive and left us early when my mother-in-law fought with her hip. I would definitely recommend

I have never had a good AOP (garlic, oil, and chili pepper) dish outside of Italy before, especially not in the UK. However, my intuition led me to order it here with linguine, and I was pleasantly surprised. It takes genuine talent to make a dish so simple incredibly delicious. The Tuscan sangiovese wine I paired with it wasn't bad either.