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Bidra med feedbackThis was such a great place. Service impeccable and food next level. Me and my friends had a wonderful night of food and drinks
Awesome meal. Superb service. The view was great. Will definitely recommend to others.
The start of our evening here was very slow. We were forgotten about for 15 mins with no water or menus until we flagged a waiter down. Upon walking in and seeing the dated interior and tables etc combined with the slow start we weren't sure what to expect however the food more than made up for it and was, in my opinion definately fine dining. We were given an amouse bouche of buffalo mozarella and basil which was touch and from there the goods just kept rolling out. Towards the end our waiters were very attentive and waived one of our entrees to apologise for the slow start and we hadnt even said anything so that was nice. Would definately recommend, the food is worth every dollar.
Food was amazing, so nice and different. But staff were unorganised , the people next to us were seated after us, had had there mains before we had our starters, entrees and mains and cocktales we had ordered waited 45 mins before had started and been brought our drinks, and this reservation was booked months ago was a bit of a let down. No doubt we would not return ...but food was up to standards compliments to the chef
Had our fine dinning experience for our trip to Wellington booked in here. Arrived and had cocktails at the bar to begin, the cocktails were served in a glass not usually used for that type but the drink was good enough. Made our way to the table, which for some strange reason they have overlooking the side of the hotel and not the harbor. The place was 95% empty which was a shock. The staff were very attentive without being fussy. The food arrived quickly but again without being rushed. The starter was alright, the main was awesome as was the dessert. A positive experience on the whole, marred only by a family at a nearby table that allowed their young children to crawl around the floor under our and other patrons tables, really some people should stick to take away .