The Green Goose - Web site:

I highly recommend this place to anyone celebrating a special occasion or looking for fine dining. The relaxing ambiance of the restaurant made my experience an unforgettable one. The chandaliers are gorgeous and breath taking! The food was spectacular with lots of attention to detail had been made. I had the Australian Lamb Rack which had a honey dijon pecan crust which was very tasty and filling. I would highly recommend the “maple bacon brussel sprouts' for a side, you will not be disappointed. Armend, the server was polite, prompt and service he provided was A1. The owner, Victor, ensured that our experience was a great one. He was very kind to bring out two complimentary desserts for the occasion with sparklers. I will return again to try the Japanese Waygu in the future.

The best service and the best steak I ever tasted. Will definitely recommend this place to our family and friends. The place is so fancy.

I was planning a Sunday night out with my hubby and originally looking for a dinner venue down town TO like we usually do. I stumbled onto this gem online as I was not aware it existed. THANK YOU GOOGLE!!!! ... and what do you know, right in my Mississauga Neighbourhood an upscale steakhouse. I hope this place stays around for a long time.... it's great to have it so close to home. Gorgeous setting great knowledgeable staff and the food... let's just say I rarely order steak as it's never done to my liking but we came to the steakhouse cuz my husband loves steaks. My 6oz Tenderloin came out at it's finest, medium done just the way I like it. Meat was so tender, not **** and yet not over cooked..... YAY!!!! The side dishes were bursting with flavor. And the creme brulee tiramisu to die for. Loved the whole experience, top notch. Wine selection was Good, but I can live with that. Overall outstanding experience

It was kind of like walking into the best steakhouse in the twilight zone. Beautiful restaurant, the people were very “interesting” and the food was fantastic... it was a dining experience like no other. My wife ordered the bass lobster tail (which wasn’t on the menu) and I ordered the USDA prime strip loin Chicago style, which came a touch over cooked from the medium that I had ordered. I really do this, but I ended up sending the steak back as it was a little tough. Not only did the owner come over and personally apologize, he ended up replacing both our meals even though we were halfway through including the appetizers we had ordered this time the steak was done to perfection. All in all it was a great experience and we would definitely go back.

This is my second time eating at this restaurant and it doesn't disappoint. The service is world class and I highly recommend coming here. Also, try the sticky cake you won't regret it. I ate the bison tenderloin with a blueberry accent and it was very good. A little small but I enjoyed the flavours. Best steak in the city. Xoxo repeat dinner