Lee Kitchen - Web site:

I mean I don’t really know how you can serve undercooked shu mai and “chicken udon” which was quite simply more bland than Campbells chicken noodle and charge $40 for it. I won’t come here again, a waste of time.

Good Food (Comparatively Recommended— Detailed Review Below — Airport is notoriously bad, and standing up in that line up of badness, Lee Kitchen seems like a superstar! In other words, for airport good, it is quite ok (even if somewhat pricey We ordered the vegetable dim sum (had read the iffy reviews about the beef/chicken dim sum . The vegetable dim sum was good cooked, flavorful. The Pad Thai on the other hand, was quite bad.Our server, Dimi, was excellent and took good care of us.Recommended for a quick bite before you rush to the gate for your flight.

We got the sampling platter. The ebi shumai and veggie dumplings were good and the drinks (Caesar and Moscow Mule) were also good. The waiter was friendly. Unfortunately the beef and chicken dumplings were extremely under cooked. The beef was completely pink and the chicken was mostly pink. We let the waiter know and he said that this is unusual and that the dumplings are always temperature tested. After looking at reviews we noticed that someone else had an almost identical experience. We just want to warn travellers since getting salmonella right before a trip would not be fun!

This place was good for airport food . The food was good . The mango was good it had a good flavour . I think there should have been more tofu . The chicken would been nice if more spice was added . The portions were good also ! It was shareable. I think the spring rolls needs to be more crispy 7/10

Food is awful. Meat in the burger was hard and cold. I asked for burger without tomato, than I get the tomato, when I told this to the waiter she took it and bring the same bun and meat, just take off tomato which was there before. Sandwich with chicken is not sandwich is a chicken burger and meat was dry and the teriyaki was imperceptible.What is the worst waiter (Anita) seemed to be angry that she has to work. She was rude at the end and commented us very negatively. At the end she just left us terminal and we did it by ourselves. I don’t recommend it at all.