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Bidra med feedbackYou know... when you are driving to a small town in northwest Oklahoma, often the food can be a very hit or miss affair. This was a surprising little place... not a fan of the chips... I like the chips that are very very thin. These have heft. Thesalsa wasn't what I was used to in Texas But the main course? La Campechana ... skirt steak grilled on a bed of jalapenopeppers (I substituted for the green bell peppers), onions, mushrooms and zucchini squash. Wrapped up in a flour tortilla (nothomemade but passable)... with a cup of excellent queso on the side ...poured on top. BOOM! ???? Fantastic. Homemadetortillas, better chips and salsa and its a 6 star restaurant!! Well done Oklahoma
They serve beer, I bought a model negra. The spicy salsa was amazing, great flavor. The food was pretty good, I got Chili Colorado where my daughter got the pick 2 meal , which both plates included beans and rice; she got tamales. It was very nice
We stopped for lunch while passing through town and were pleasantly surprised by this restaurant. The service, food, and atmosphere were all excellent! However, I found it a bit pricey; we spent $50 and only ordered water for drinks, which is why I gave it 4 stars instead of 5.
The food was excellent, and the prices were reasonable. I would highly recommend this place to anyone. The decor was lovely, and the restaurant was clean.
I really enjoyed the ambiance of the restaurant, and the food was both flavorful and generously portioned. Our order arrived quickly, which was great since we were only in town for a meeting and needed to head back to Oklahoma City. However, the staff seemed a bit overly eager to refill our beer. We were asked if we wanted another one while we still had plenty left in our first glasses, and even after we politely declined, we were approached again in what felt like under five minutes.