Tuscan Slice - Waxahachie

We stumbled upon this gem on our way to the scream park and were pleasantly surprised. The food was absolutely delicious and the service was outstanding. The restaurant was beautifully decorated both inside and out. My only complaint would be that the main dining room could use a few Tuscan chandeliers. Also, many of the male servers had a similar look and I couldn't help but imagine them breaking out into song and jumping on the bar to perform "Bye Bye Bye."

We used to enjoy dining at this restaurant for the past few years we have lived in the area. However, our recent pickup experience from Tuscan Slice was very disappointing. The prices have increased significantly and the quality of the food was not up to par. The Wagyu beef short ribs looked like a greasy pile of mush and the spaghetti and sauce with the Chicken and Eggplant Parmigiana meals were dried out and tasteless. The crab stuffed mushrooms were cold and not worth the high price. The crème brûlée had a runny topping. Overall, we expected better quality and quantity for the amount of money we spent on this takeout experience.

I was pleasantly surprised by this restaurant! It is probably one of the best in Waxahachie. The staff was very welcoming and friendly. The food was amazing. I ordered the surf and turf special, and the steak was cooked to perfection. My partner and son shared a pizza and loved it. The drinks were also well-made and strong. I regret not trying this place sooner.

This place was amazing. From the decor to the food, drinks, and service. I ordered sangria margarita was very quenching. Their bread is wonderful. This will be a new stop for us when we Waxahachie

Please follow us on Facebook and Instagram at SNDTRAVELS Eat Well Travel Often for restaurant reviews from all over the country as well as photos and travel reviews. Looking for wood fired pizza, we came up with this place in Waxahachie to try.This is a full service Italian restaurant, not just pizza. I had the pizza with beef, mushrooms, mozzarella, and pepperonicooked just a little extra as I like mine as crispy as you can get it without burning. Thoroughly enjoyed the flavors from thecrust all on up. Good amount of crispness. The only issue was I asked for the pepperoni to be on top as I like it to crisp upalso, but it was actually on the bottom. Somebody didn 't pay attention. Diane had the Italian trio. Each of the 3 (cheesemanicotti, chicken spinach manicotti, and cannelloni) varieties were good in their own way. Good flavor and well done. Herfavorite was the spinach because the flavors of the ingredients melded together in a wonderful explosion in the mouth. Thecheese manicotti was good, but could have had just a little more spices added to make it really good. The Cannelloni was verygood with the chicken and mushroom filling. Again, the alfredo sauce could have been just a bit more flavorful. Overall, though,the dish as a whole was very enjoyable and would definitely be recommended. The only real downer was the free Flatbreadappetizer. While the flavor was delicious, the dough was almost raw and very chewy. When we mentioned it to Grace our server,she just said it depended on the cook. No offer to get some cooked or exchange it for more cooked just kinda "oh well, sorry "but in a sweet-kind way. Other than that she was very attentive and a great attitude. Overall we would definitely come back.Recommended two thumbs-up ???? ????