The Winterton Arms - Waverley

Beautiful outdoor area, super friendly staff. great Asian fusion and the smoked brisket bratessen was great. I never knew I needed brokkoli smoked in my life. also a good selection of beer available. will definitely return.

Fantastic. astonishing selection of beer including crafts and doses to also take away. that eat especially the steaks are unrealistic. one of the best steaks I had. we had a nice work here recently. Love the place

We came here after a walk to lunch. the personal is really beautiful and this seems like a nice, fun place to hang out. my review is based on eating lunch here the menu is an Asian fusion mix and honestly I think it's a bit too hard trying. many dishes have taste and have too many gimmicks and twists. I recommend to visit this pub, but the menu is not quite promising to eat wisely.

Otherwise known as dirty sixth. if they are drilled with the run of the mill restaurant with the same old oriented, then this is the place to come. it was very refreshing to see a lot of new looking oriented. picture is of three manju steamed bungalows with chocolate anko, macha and salted caramel sauce (sauce not shown on the picture) the rolls were delicious and had a chocolate filling, scattered with a green powder that was probably green tee powder. there was also a hot salted caramel sauce that is not shown in the picture. I could not taste the green tee powder “Matcha” as “macha I think it made the dish look amazing. it was extremely more-ish! my man had yuzu and lemongrass-Merengue-Piee and two of us had a pot of thirsty. my absolute tierhass is a “Scoop” of eis, which is just a “Scrape” or cure. this was an amazing single club that made a very welcome change. it also tasted great. we also had sunday roasters. their specificity is slowly roasted smokey grilled meat. I had the mix of three flesh, oak smoked brisket, slow frying pork bauch with cracker, and smoked shoulder of lamb (shrunk). they must like a smokey taste. everything was cooked. the sweet was served in a teller for four, were not overdue, beautiful soft carrots, but the french beans were hidden under the cauliflower. there were no servier equipment. after we asked that we had a spoon! the bratkartoffeln were excellent, but I miss the picks. huge yorkshire pudding, delicious gravy. it was very busy and we waited for a long time to come to eat what to expect when they book for 13:30. we had a lot to talk so it was okay and we had no starter. I didn't get pictures of the main thing when we all started to swallow quickly when it arrived. we would definitely go back and would especially recommend if they were looking for something else.

Omg. I am blown away. The meal we had was phenomenal. I cannot praise this restaurant enough. The food, the staff, the environment, it was all amazing. To start we had the ox cheek donut and the mussels. We didn't know what to expect with the ox cheek dish, maybe ox cheek in a donut shape. We certainly didn't expect ox cheek in an actual sugary donut. I don't know how it worked, but my God it did. It was out of this world. The mussels were delicious too. For mains he had the burger and I had the steak. The steak was unbelievable. It came with ox cheek and bone marrow. The steak in itself was amazing, but with the ox cheek and bone marrow it just took it to another level. Honestly the best steak dish I've ever had, and I've eaten a lot of steak over the years! We had the Som Tam Thai side, the flavours were so intense but so perfect. We felt compelled to try the deserts since the starts and main were so awesome. We had the peanut butter chocolate tart and manju steamed buns at the waiters recommendation. The salted caramel dip that came with the buns was delicious. The most perfect meal. If you find yourself in Chiddingfold go here. Even if you're not in Chiddingfold, travel there just to eat here!! 10/10