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Bidra med feedbackWe were extremely disappointed with our experience at this restaurant for six people. The food was mediocre and uninspired. The service was practically non-existent, with unskilled staff members. The wait time between ordering and receiving our meals was over an hour.
The restaurant is loud with average quality food and budget-friendly prices. The atmosphere is reminiscent of a fast food establishment.
Reputed restaurant? We believed him. we were happy to come back after a very good experience. What a disappointment! dishes or flavours are suffocated by the multitude of ingredients mixed in bulk (e.g. 3 types of pasta in the cream sauce with mussels/couteaux/scampis and many other things). - I can't. It's time to come back. service is very good and the decor is pleasant. I'm sorry for this comment, but the price quality report was frankly poor.
We (my wife and I) discovered this restaurant Friday noon. we chose the day lunch at 35€ and it was an excellent time. service is very attentive, and I do not resist the choice of wine. we ask for the first bottle of 1/2. When the sommelier presents us, we change our mind and ask for a bottle. it advises us a Tuscan wine at 36€, which we accept. he comes back from the cellar with another bottle, explaining that he has changed his mind and that the wine of his beard that he has taken will be better adapted to our menu (fish for madam and meat for me); price of the bottle: 28€! and indeed, an excellent wine. and as we chose the cheese instead of dessert, we saw ourselves offer a glass of red to accompany. Never seen! we have now added this restaurant to our favorites!
Really surprised to read some comments. It must be a short 10 years since we regularly visit this restaurant and we have never been disappointed. the real Italian gastronomy as if we were there. Don't hesitate to ask the boss to tell you about his wines ... pure pleasure I tell you! a decoration made with a lot of taste and a welcoming setting make it a place where you like to spend time, summer and winter. As for service, always thoughtful, he has this Latin accent that we love to find in this type of restaurant.