Cote Sud - Waver

Exceptional food, qualified personnel, competent and connoisseur. Decoration more than good taste. Right to recommend and support. In one word: Thank you! On the menu tonight and in pictures: the tartare surf and turf, with Irish beef and eightres the croquettes with brie, sauce truffled the Iberian feather the exotic trio: guanaco, reindeer and zebra, rosemary sauce. A delight to taste, cooked to perfection. More than a restaurant, an experience. Good tasting!

We had already come in November 2021 and it was great! For this time, we take the same and start again; The holstein carpaccio entrance was very good even if I found that there was a little too much foie gras that masked the taste of holstein (but I pinch. The dish, holstein, fell down! An absolute feast, a flavor, an incredible tenderness and the sauce was divine!! The dessert, the lemon sandy was nickel, not too much, not too little, the salty butter caramel was succulent: Thanks to the smiling servers, gladly speak while advising, available and who know their profession. It's good, we're not gonna lie; I'll go back with great pleasure even if I live away!

Very nice experience, quality service and kind. For meat lovers, meats are excellent! Thank you for this beautiful evening, we will return and bravo to the team

Very nice frame, full of passion when he talks about his meats and very good advice for cooking and sauces, meat of incomparable quality and a fabulous taste (bravo chef and plate with a very chic visual! I warmly recommend for those who love meat and/or wish to try newness (crocodile, buffalo, ostrich, ...!!

The food is great and the super nice servers! Meat choice advice is very good, as well as for wine. On the other hand, if you're offered a digestive, ask for the price because we had a little surprise at the addition anyway. A little noisy in the open kitchen so maybe don't go for a romantic dinner.