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Bidra med feedbackLove this spot for a soft shell PoBoy. The fried pickles are great.
I had the seafood gumbo and a half of a catfish poboy. The seafood gumbo was good, not the best I 've ever had, but still good. The catfish poboy was delicious. There wasn 't too much breading, it was seasoned and cooked super well, the bread was so soft and came from a local New Orleans business, and it wasn 't overloaded like so many poboys I 've eaten. Honestly, for the first time there, my only complaints are for the regulars. There was one couple (primarily the woman) who sat and watched me eating my gumbo while complaining about her or her husband 's the whole time. I enjoyed it. It wasn 't my favorite, but it was good. They were so RUDE, badmouthing it on top of watching me eat it. I felt bad and apologized to the hostess on their behalf once they left, and I got back, It can 't be that bad he comes back for it all the time.
Simple joint, simple menu, good solid folks and damnfine Po-Boys! If you want anything beachy or showy or kitchy just go somewhere else. This place is solid. Softshell crab Po-Boys was as good as Johnny's I'm amazed! Chicken gumbo was great and finally I didn't have to drown a cup in Crystal. Most gumbo I find tasty but needing hot sauce. This cup wasn't hot just super tasty already. Prices are realistic and the service is no nonsense but friendly. This place is a gem!
S B is a great local dive. The bbq shrimp are amazing! If you haven’t been, go early because the place is small and has limited staff.
I visited S&B during peak lunch hour on a Saturday (during cruising the coast) with a party of 4 and was seated immediately! Service was top notch. We all ordered the soft shell crab and it was honestly the best meal I have had in a long time! The food and service were both incredible! Definitely recommend, and will definitely be back next time I’m on the MS coast!