Ristorante Bartolotta Dal 1993

The menu that was offered was in the choice smaller, but very creatiw and tempting. the eating of northern Italy was amazing and our waiting staff of peter and aarika were fantastic. add the black truffles for full experience.

Celebrated our daughter's birthday and chose the regional meal experience with limited choices for each diner. Very nice touch when we arrived there was a birthday card on the table for our daughter. We admittedly made some choices that were out of our comfort zones, portions were very small, most were quite rich. Waitstaff was excellent, price was quite high, $400 for four of us, but we knew that coming in. Would visit again but would opt for more standard fare next time

Ristorante is like traveling back to Italy for an amazing dinner!!

Our experience was not anything special. The wait staff was cordial but we felt somewhat rushed. The tour of Italy menu approach was explained to us but there was no explanation of how the dishes were being prepared, unless we asked. There wasn’t any kind of standout in any of the 4 courses served, although I did enjoy the risotto. Wine selection was limited and very pricey for a glass. My husbands seafood primi had scallops that seemed undercooked and the Rosa tenderloin dish was served with a chunky (not enjoyable) purée and undercooked mushrooms. At $125/person, this was pretty underwhelming and not the special experience we were hoping for.

The service and food were nothing less than top shelf. We had a fantastic time and really enjoyed our first visit to this Bartolatta's location!!!