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Bidra med feedbackWhat a fantastic meal we had, the burger just right, juicy easy to handle and what do I say to those lovely CRISPY CRUNCHY fries. Service was fantastic. Don't leave a TIP but this time was worth it, I had to. Well done Wah Wah
I came in during my in-between class break to study and have lunch. i love their boss and the people who served there and it’s just such an awesome experience! would definitely come back again! this place is so special!
Zest coffee ..<br/ Is served in this place.<br/ I haven 't been to this place for at least 2,5-3 years ago, so much change!<br/ Whole lot different crew that working on this place. <br/ Place look freshly renovated to me... compare to old place years ago . Lots of pineapple as decoration scattered al around the place.<br/ All staffs look very casual but not as friendly as old crew... the tattooed guy that use to run the floor ... or the greeting from Korean barista that remember your order and called you 'brother ' every single time <br/ Chef look very sleeks, almost look like a model and the food is taste awesome! <br/ I did order very basic corn fritters, I 'm telling you the dish is tasty and presentable. I wish the fritter is more crunchier but that 's the chef recipe that you need to respect!<br/ 3 semi sundries tomato, rockets, 1/2 of fan avocado and also 2 big chunks of rasher bacon making this dish tummy comforter.<br/ Love the new look,love the food and love the coffee! <br/ even though it 's missing family vibe compare to old crew ... just my opinion though!
I like trying new place in my neighboorhood. And when I passed in front of this lovely coffee with a kind of holiday vibes with all the pineapple everywhere I decided to give a try. I started with a watermelon and pineapple juuice which was really refreshing and sweet. Then I picked the Brekkie burger with smoked salmon, avocado, scrambled eggs, haloumi and hollandaise sauce. I think it is not the best combination of food, the haloumi and the salmon are very salty plus the hollandaise , it was really hard to digest even if the taste was good. And I think the presentation need to be a bit more pretty. We also tried the smoked salmon and potato roesti with poached eggs. It was good but there was not a lot of work into the plate. But for the price it was ok. Nice place with good food and the boss was really trying to make us having a great time and being sure that customers were happy.
The sign says 'Under New Management ' so we wanted to give this Dank Street cafe a try! Sunday brunch on a public holiday and the place was buzzing! The new manager was so friendly, fun and chatty with his customers that everyone seemed to be a friend. His enthusiasm and energy is infectious and rubbed off onto his staff. Coffee is so seriously good and we all ordered seconds instead of the usual one! We decide on The Best Vego wrap you 've ever had $8.50) minus the haloumi for my little vegan w cumin roasted chickpeas, rocket, hummus, quinoa tabbouleh), the Signature One Pan Breakfast w two fried eggs, grilled tomatoes, mushroom, grilled chorizo, bacon, chat potatoes, toast and homemade relish $21) and a freshly baked matcha muffin w pear and chocolate $4). Loved it all and a great way to spend a holiday!