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Bidra med feedbackEnjoyed dinner at this cosmopolitan looking restaurant. Sat in the bar for Happy hour which extends til 7 pm at least on Mondays. The service was a little slow because our waiter was helping both tables in the bar as well as being bartender. Thehappy hour menu had a nice selection of food and drinks to choose from. I chose the feature drink (blackberry gin drink). It hada nice hint of sweetness to it and was pleasing to the eye. The food was delicious. I had the trout, broccolini, and sweetpotato dish. The fish was cooked to perfection. The broccolini could have cooked for a minute more. The squash and sauce it camewith was scrumptious. The restaurant was very busy but didn?t seem too loud which was a welcomed change to most restaurants.
Circa is so fire we ate there three days in a row! Lol. Consistency is the thing for us. We had the blackened chicken mango and spinach salad, which was the same both times. The chicken was perfectly cooked, and you tasted everything they listed in thesalad. And for our third and final meal, we had the CIRCA Burger, The Turkey burger, and the chicken sandwich! Yum, yum, yum.See you next time CIRCA !
Ate at the bar. Great custom drinks were delicious. Friend loved the honey bourbon, I was more inclined for the mescal based margarita. The bartenders were very nice and super helpful in food and drink selection. Highly recommend if in town catching aNational's game.
The atmosphere is real move and dim light to give you a nice relaxing atmosphere! I went with my mom for her birthday we ordered the wings , bbq flatbread and jambalaya. Overall a great experience and we enjoyed the food. I will say the jambalaya was alittle bland needed some extra spices in my opinion, with that being said I would still come back and enjoy other dishes.
Went Circa after attending an event at The Wharf. We started with the calamari then I had a burger and fries. The burger was a nice size and the presentation was great. Fries were good and hot. I would like to come back and try other things on the menu.