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Bidra med feedbackHad a great experience with the January wine beer dinner. Really great five course meal with pairings. Paige and Ben show the passion they have for food and spirits, how they are proud of their business, and appreciate a great team that they lead.
We usually love the food...I tried something new tonight...Clam strips...looked good but so tough .. It was like chewing a rubber tire. The small ones were eatible. I came in for peel n eat shrimp but they were not available. Our waitress was wonderful.
This place has went downhill tremendously. Rude and inattentive staff. Food was horrible. Tasteless and overpriced. When we stated the food was tasteless, the server laughed and walked away. Asked to speak to a manager after paying the bill. Waited 5 minutes and no one came. As we were leaving, the hostess assaulted my date, claiming we didn’t pay. Escalated by her erratic, we demanded to see the manager. The owners relative showed up and further escalated the situation with accusations and pointing fingers. When we left, the “manager” yelled at us through the entry of the restaurant. All around bad business and really used to enjoy this place.
An intimate place to eat. Food was enjoyed by everyone in our group. Good service. I'm sure we will go back.
Friends asked us to join them for dinner and gave us the name and address of this restaurant. When we pulled into the parking lot we were a bit surprised. The adage “ don’t let the first impression be your deciding factor”, was in play. We were warmly greeted and seated at our table while awaiting the rest of our party. The wait staff person greeted us and took our drink order, and left the menus fir us to browse. This is a seafood restaurant, and the choices were very interesting. The rest of our party arrived, again the wait staff greeted them and took their drink order. My wife picked a single crab cake with Hush Puppies and French Fries, and I picked Seared Scallops, with broccoli and a Caesars salad. I don’t like broccoli, but I just loved there preparation of broccoli. The scallops were seared just right and the perfect seasoning on them. The crab cake was packed with nice pieces of crab, and tasted great.