Silvia's - Warehouse Point

Went to Ballroom Fever’s Holiday dance Saturday night, it was catered by Silvia’s Restaurant. The food was fresh, attractive and very tasty. I was planning on making the Sunday Brunch but I ate so much Saturday night that I skipped it. Silvia’s restaurant is truly one of Enfield’s gems. If you are looking for great food, generous portions and reasonable prices, you won’t find a better restaurant anywhere. Check out the menus on the website.

My wife and I have traveled all over the world and have had the opportunity to dine in some of the finest restaurants around. Rome, Tuscany, Frankfurt, Australia, Sanfransico, NYC, Hawaii, Boston ect. We enjoyed meals at incredible restaurants Wolfgang Pucks, Todd English, Emril, and Mings. We both share the thought that there are two kinds of people those who eat to live and those who live to eat . Don’t take this review lightly. This place is to die for. Number one. Don’t go there unless you block off a few hours to enjoy what this women can do. Service was ok, not a professional server but very nice. Location off the beaten path if I did not have the navigation unit on my phone, probally would have missed it. The first night we went, there were only 16 other people there a party of 8, 6, and two. A gentleman from the larger party was an engineer from Hamilton who made the statement that he traveled a ton with business and the meal he just had was the best ever. I asked him for a recommendation. He replied tell her to let Silvia handle the choices, so we did. Silvia prepared the best meal we have ever had. A great mix of Eastern European delights that just kept coming. Since the first time there we have returned with dozens of friends who have had nothing but great things to say about the restaurant. The prices are incredible. Party of eight 3 bottles of wine, apps, soup, salad, three family style main courses, veggies, coffee for $330 plus tip. With the quality and portion size the bill should have been double. Trust me This place is a diamond,

The first thing I saw was “Chef of the Year” for Connecticut when I entered. Yet the place was empty. The food was excellent. The price was a bargain for what I got. I had lunch the next day with what I took home, and I have a big appetite. I have only one question. Why is it empty? Are most of the people in Enfield such rubes that they think Denny’s is a gourmet restaurant?