Feedback
Bidra med feedbackGreat family feeling. my partner and I had a request for a Chinese lunch on Saturday. we are there shortly after 2 o'clock where they are to be closed, but we were still welcomed. we ordered the lunch special of chili pellets with special fried rice, suppe and a large special fried rice. they brought the suppe and the lunch, but forgot the other rice. no big thing and the dame was apologetic and eating came out quickly. that was delicious. I'd like to go back.
Worse food ever! has not even taken the left handover after home to give my worm farm. the people who work there are Chinese, I wouldn't mention what they bring to their table Chinese food. I don't know what cuts of hit them use, but somehow they have bark meat and huh the texture of cheap tinten fish, that's fat.
Always good! I was here in the last 7 years, with my daughter mia eating and taking her and not even I was left by the service or the quality of the food! yummy dim sims, fried rice and we always love the garlic! it is a credit to the fortune garden that its food was always so consistent!
Not as nice as I was hoping. Short soup was to salty,we had a garlic combination and the beef was cut to chunky,but saying that the dim sims were ok and the rice was nice
Just to be clear, this restaurant serves Australian style Chinese, reminiscent of the 50s, and would not be out of place in outback towns. Many things are dipped in batter and served with flouro red dipping sauce; there are no chopsticks at the table, I'm sure you get the picture. All of this seems to please the 100 Anglo-aging crowd, which is fine. It's just not REALChinese.