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Bidra med feedbackThe restaurant offers budget-friendly meat options. The staff are not particularly friendly, especially during busy times when they appear to be under pressure and become less welcoming.
I visited the restaurant some time ago and had some perfectly fried halloumi, cooked just right without any burnt spots. I also tried the chicken shish kebab which came with rice and a side salad. It was a delicious meal and I would definitely return to this restaurant again!
Been going here for over a year and it started off as a great romance, excellent food and service. Great focus on customers and not shy when it comes to quantities. Myself and my wife usually order the mixed grill and some extras. The mixed grill has gotten smaller and smaller, there is no chicken and lamb kebab included anymore.... The rice portions are absolutely tiny and the core of the content has been replaced with very fatty ribs that usually go in the bin sadly. Overall since change of management and changing staff it's a terrible place to eat! I guess it can only get better !!
This place is a bit dark and dreary, though I know they have worked hard to improve the interior over the past months. Unfortunately based on this, it doesn’t feel overly comfortable to eat in...which is a shame because (most importantly) – the food is great!! A good selection of starters and mains, other than the standard ones you’d expect in a kebab-type restaurant. My wife said the grilled fish was superb. My mixed kebab was served with both rice and couscous, which was a pleasant surprise. And I always enjoy a nice glass of Efes (lager) when I have Turkish, and I was pleased to see this on the menu. Overall, very happy with the food but the restaurant itself was just okay.
Restaurant has recently changed name. We tried a few times and found food quality was excellant, if our local restaurant hadn't burnt down we would have never tried this little gem.