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Bidra med feedbackLast night, I visited Parada for the first time. The restaurant was quite loud, so our group of seven opted to sit on the patio. Despite the noise from Treat Blvd and the passing cars, it was a lovely spot for dinner. Our waiter was exceptional and the food was delicious. Initially, we were concerned about the lack of vegetarian options on the menu, as five members of our group are vegetarians. However, we were pleasantly surprised to discover that many menu items could be made without meat. We all enjoyed our meals, with my personal favorite being the mushroom side plate. The empanadas also looked tempting. I started my meal with a Pisco Sour, which was a fantastic choice. I highly recommend giving this place a try - you won't be disappointed.
The Peruvian cuisine at this restaurant is absolutely delicious. I highly suggest trying the king salmon and blue mashed potatoes. The seasoning used on all the dishes was outstanding. Don't miss out on the tasty empanadas as well.
Celebrated daughter's 21st birthday at Parada and the quality was exceptionally outstanding, all dimensions. Jaden the mixologist extraordinaire killed it. The trio samplings of pisco and mezcal were huge hits with the family. Ceviche tasting samplers, pulpito, empanadas, fried plantain, yucca fries and an impromptu bday candle in alfajores were all phenomenal. We could not have chosen a better venue. Special thank you to the anonymous patron who sent us the round of delicious tequila. Cheers!
Cool ambiance and good drinks. I've had better Peruvian food and the prices wouldn't be bad if the food was better. I feel they can take it up a notch!
I loved this restaurant. I cannot remember the name of the fish I ordered but remember well how delicious it was. Really nice atmosphere, tastefully decorated. I will definitely be back.